My toddler is trying to talk new words each day. I am so happy to hear them. She calls me amma, mummy and appu. It is very cute to hear her say appu. She is becoming naughty day by day. Her favourite word is two now. I can’t believe my little girl is growing up. My daughter and husband both like snacks. So I made this murukku for them today.

Ingredients:

2 cups rice flour

1/2 cup besan

Salt to taste

1 tbsp chilli powder

1/2 tsp ajwain seeds

1 tbsp sesame seeds

2 tbsp butter

2 tbsp whey of the curd

Method:

Take  rice flour to this add  besan .

Sieeve this together .
To this add sufficient salt , chilly powder ,  ajwain /vaamu and sesame seeds . Mix all nicely .

Check for the taste , if anything is less u can add.
Add melted butter and  whey of  curd to the flour(Whey means the water that floats on curd) . Mix nicely

Add sufficient water make like a dough . Knead it for 2 mins .
Take chakli maker, put dough inside .
Make chakli directly in hot oil and fry them in hot oil .

They are so tasty. Try them for yourself and see.

Ingredients:

1 cup gram flour

Pinch of baking soda

Salt to taste

Pinch of turmeric

1/4th tsp Cumin powder

1 tsp oil

Oil for frying

Method:

1. Make batter with gram flour, baking soda, oil, cumin powder, salt and turmeric, which should not be too thin. The batter should evenly coat the back of a spoon when dipped in it.
2. Heat oil, hold perforated spoon a little above the hot oil, pour some batter on the spoon. Tap very lightly at edge of spoon to allow small droplets to fall in the oil.
3. Pour back remaining batter and wipe spoon.
4. Stir the boondis in the oil gently and fry till crisp but not brown. Drain and put aside.