Ingredients

 

 Rava – 1 cup

Maida – 3/4 cup

Rice flour – 1/4 cup

Salt – to taste

Water - 4 cups

Butter milk – 1 cup

 Onion chopped – 1/2 Grated ginger – 1 tsp

Chopped green chillies – 2

Mix rava , maida , rice flour and salt in a vessel with butter milk and water.

Let them soak in water for 1/2 hr.

Add everything to the rava batter.

Heat the cast iron tava . The tava should be hot.

Take a laddle of batter and start pouring from the sides of the tawa and finishing in the center.

Apply 1 tsp of oil.Rava dosa takes time to cook.

Remove from the tawa when it turns crispy.

I made this for the first time and it tasted absolutely divine. So chocolate lovers get your pie dishes ready to bake this. I got this recipe from bakerella. Thank you for such a nice recipe.

Here is my pie:

I made this especially for my husband so it goes to Alka’s Just for you event.

This also goes to Varsha’s Recipes for the rest of us: Dessert event started by ramki.

This also goes to Aquadaze’s Let’s go nuts event.