I made boondhi ladoo for the first time in life. Shape was not perfect but taste wise it was really yummy. My husband enjoyed it very much.

Ingredients:

1.5 cups besan

1 tbsp rice flour

Salt to taste

1 and 1/2 cups sugar

1/2 cup water

3 cardamon powdered

4 cashews chopped

10 raisins

1 tbsp ghee

Oil for frying

Boondhi ladoo

Method:

• Prepare the batter by mixing besan, rice flour, salt and water.
•  Batter should be of bonda batter consistency.
• Heat the oil for frying boondhis.
• Prepare the boondhis.
• After boondhis are done, prepare the sugar syrup.
• Somewhere between 4-6 mts single thread consistency happens. So watch out closely.
• When the sugar syrup reaches one thread consistency (test by adding a drop of the syrup in cold clear water), turn off the stove and add the cashew, raisins, cardamon powder and boondhi.
• Close the lid after adding last batch of boondhis for 2 mts.
• When it is slightly warm shape into ladoos.

♥ Aparna

This goes to aparna’s sweet celebrations:

http://mydiversekitchen.blogspot.com/2008/10/celebrating-one-year-of-posts-at-my.html