Ingredients:

5 carrot cut into small cubes

1/4 cup channa dal soaked overnight

1/2 onion chopped

1 long green chilli chopped

1/2 tsp ginger garlic paste

Coriander leaves for garnish

1/4 tsp jeera

1/4 tsp mustard seeds

1 red chilli broken

1/2 tsp chilli powder

1/4 tsp turmeric

1/2 tsp coconut powder

Salt to taste

5 tsp oil

Carrot channa dal fry

Method:

• Heat the oil.
• Add jeera, mustard seeds and red chillies.
• After they brown up a little, add onion and chillies.
• Fry until they become translucent and add ginger garlic paste.
• Fry for few seconds and add turmeric.
• Add channa dal and fry for 1-2 mts and add carrot.
• Add salt and keep the lid on.
• Cook for about 10 mts and add  chilli powder and coconut powder.
• Simmer it for about 10-15mts.
• Garnish with coriander leaves and enjoy.

♥ Aparna