Ingredients:

3 cups green beans cooked in salt water for 20 mts

1/2 onion chopped

1 long green chilli chopped

1/2 tsp ginger garlic paste

6-8 sprigs of coriander leaves chopped.

1 red chilli broken

3 tsp of peanut powder

3 tsp of sesame seeds powder

1/4 tsp turmeric

1 tsp chilli powder

1/2 tsp coconut powder

Salt to taste

6 tsp of oil

1/2 tsp jeera

1/2 tsp mustard seeds

Method:

• Heat the oil.
• Add jeera, mustard seeds and red chilli.
• After they splutter, add onions and green chilli.
• Fry until onion becomes translucent and add ginger garlic paste and turmeric.
• Fry for few seconds, and add green beans.
• Fry for a minute, add chiili powder, salt sesame seeds powder, peanut powder and coconut powder.
• Sprinkle some water and keep on the low flame and fry it for 30mts.
• It was perfect with chapathi.

♥  Aparna