Ingredients:

Almonds 30

Milk 4 cups ( I used 2 cups fat free milk and 2 cups full fat milk. You can use fat free or full fat or both like me)

Saffron a pinch

Green cardamom 1

Sugar 8 tablespoons (adjust according to ur taste)

Badam milk

Method:

         Blanch almonds.

         Drain and peel.

         Grind them to a paste (I put them in chopper with little bit of milk.They were coaresly ground.)

          Heat milk in a thick-bottomed vessel and bring to a boil.

          Reduce heat, add almond paste and simmer on low heat for about 5 minutes.

          Add saffron, green cardamom powder and mix and simmer for another 5 mts.

          Add sugar and mix and simmer for 10 mts.

          Serve hot or cold. It was really yummy with biscotti.

           I hope you try it and tell me how it is.