It’s a  popular street food in our place. It’s a great tea time snack.

Ingredients:

1 cup black channa (soaked overnight and boiled  with some salt)

1/2 onion chopped (reserve small amount for garnish)

4 green chillies slit length wise

1/2 tsp ginger garlic paste

4 sprigs of coriander leaves chopped

1 tsp jeera

1/4 tsp turmeric

1 tbsp chilli powder

1/2 tsp coriander powder

Salt according to ur taste

Masala channa

 Method:

• Heat 4 tbsp of oil.
• Add jeera and after they become little bit brown, add onion and green chillies.
• Fry for 2 mts. Don’t let them become translucent.
• Add ginger garlic paste.
• Fry for few seconds and add turmeric.
• Mix everything and add the channa.
• Add chilli powder, coriander powder and salt.
• Add 3 tbsp of water and mix everything.
• Keep on the stove for 5 mts.
• Garnish with raw onion and enjoy.